Enchilada Casserole
Shrimp Fettucini
Chicken Broccoli Casserole
Spaghetti Sauce
Main Dish Salad
Super Easy Sweet and Sour Sauce for Chicken
Brown Rice Salad with Grilled Chicken
Italian Pork Chops
Sloppy Joes
Shrimp Asparagus Pasta
Beef Rub
Jambalaya
Basic Chicken Salad with Additions and Serving Suggestions
Shrimp and Avocados with Chiles and Lime
Golden Green Paella
Stuffed Green Peppers and Creole Sauce
Shrimp in Spiced Tomato Sauce
Ron's Special Skillet Dinner
Pulled Pork (sugar free)
Loaded Tacos
Orange and Avocado Chicken Salad
Lasagne
Pasta Salad
Lemon-Garlic Shrimp Scampi
Georgia's Meatloaf
Pasta Chicken Fruit Salad
Pizza
Shrimp and Sausage Red Rice
Quick Dinner -- Turkey or Chicken Over Rice
Chicken and Dumplings
Chicken Pot Pie
Slow Cooker Coq Au Vin
This blog has been created to help those with gluten intolerance or celiac disease learn how to prepare delicious dishes and baked goods without wheat. However, the majority of the recipes are adapted from ones using wheat flour, and the changes needed to return to the original will be noted, so those without wheat issues who would like to have new recipes to try are welcome to join us! There's a world of good cooking to explore, wheat free or not!
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About Me
- Michele
- I have been cooking for a family with multiple food allergies for the last fifteen years. After having received many requests for help from people new to cooking for food allergies, particularly wheat, I realized that I could help more people more quickly through a blog. My message is: You can have allergies and still cook and eat great tasting food!
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