Mom's Potato Salad
Main Dish Salad
Strawberry Spinach Salad
Brown Rice Salad with Grilled Chicken
Basic Chicken Salad with Additions and Serving Suggestions
Shrimp and Avocados with Chiles and Lime
Citrus-Roasted Asparagus
Summer Squash Casserole
Zucchini with Lemon and Thyme
Braised Leeks
Orange and Avocado Chicken Salad
Pasta Salad
Orange Cole Slaw
Avocado Cucumber Dip and Salad Dressing
Pasta Chicken Fruit Salad
Gail's Green Beans
Yummy Fall Salad
Chicken Salad Sandwich Filling
This blog has been created to help those with gluten intolerance or celiac disease learn how to prepare delicious dishes and baked goods without wheat. However, the majority of the recipes are adapted from ones using wheat flour, and the changes needed to return to the original will be noted, so those without wheat issues who would like to have new recipes to try are welcome to join us! There's a world of good cooking to explore, wheat free or not!
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About Me
- Michele
- I have been cooking for a family with multiple food allergies for the last fifteen years. After having received many requests for help from people new to cooking for food allergies, particularly wheat, I realized that I could help more people more quickly through a blog. My message is: You can have allergies and still cook and eat great tasting food!
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