Pizza

It's been blissfully cool and lightly raining here all day, a blessed relief from the weeks of hot weather we've had, so I got reacquainted with my oven and made pizza!  In case you missed my post on pizza and how to make a good gluten free pizza crust, look here.  In that post I gave suggestions for toppings at the end, but since then have tried some new ones that taste great that you might like too.  Here's the latest:

Pizza

1 GF pizza crust, about 14"
3-4 oz of pesto
Grated mozzarella cheese -- whatever amount you like
Sliced Canadian bacon or chunked chicken
2-4 chopped green onions
sliced fresh mushrooms
quartered artichoke hearts (you can buy these canned -- I like them better than marinated ones)
Grated sharp cheddar cheese -- whatever amount you like

Prepare the pizza crust per instructions.  Use the pesto as the sauce and layer all the other ingredients in the order given.  Bake at 400 until edge of crust is browned and cheeses are melted and bubbling.  Enjoy!

Recently I found ready made GF pizza crusts at my local health food store.  We tried them and liked them!  They really speed the process along if you're in a hurry.  In my other post I suggested using a white sauce,  and pesto here, but of course you can always go back to your favorite red sauce.  That's the great thing about pizza -- it's design your own!  Have fun with it -- you can even throw a party, use previously made small individual pizza crusts or ready made ones, set out all the toppings and let guests make their favorites!

Yummy!