Pasta Chicken Fruit Salad

This is another fantastic salad recipe from my friend Janice, who also supplied the wonderful Strawberry Spinach Salad.  If you like fruit in your pasta salads, you'll love this one.  It makes a bunch -- enough to feed 12-15 people -- so it's a great party salad.  If you don't have gluten intolerance, just use regular pasta.

Pasta Chicken Fruit Salad

2 Cups brown rice shell pasta, uncooked
1/2 tsp grated green onion
4 Cups cooked chicken, chopped
2-20 oz. cans pineapple chunks
2 Cups grapes (I like to cut them in half so you don't have to chase them around your plate :)
2 apples, peeled and diced
1/2 Cup slivered almonds
2 Cups celery, diced
1 Cup mayonnaise
1 Cup coleslaw dressing (you can buy this at the supermarket - I like Hidden Valley brand)

Cook pasta and drain.  Mix all ingredients together.  Refrigerate.  Salt to taste before serving.

I took this to a party tonight and came home with maybe 1-1/2 cups worth -- everybody loved it!