Texas Sheet Cake
Strawberry Shortcake
Chocolate Chip Cookies
Rich Glazed Poppy Seed Muffins
Snickerdoodles
Lemon Bars
Sorbet Dessert
Fudge Brownies
Hot Fudge Sauce
Strawberries with Sour Cream and Brown Sugar
Microwave Caramel Corn
Dips for Fruit
Cream Cheese Spread
Cider Doughnuts
Pumpkin Bundt Cake
Magic Vanilla Ice Cream
Orange-Cranberry Cake
Pie Crust
Favorite Apple Pie
Chocolate Chip Oatmeal Cake
No. 1 Caramel Corn
This blog has been created to help those with gluten intolerance or celiac disease learn how to prepare delicious dishes and baked goods without wheat. However, the majority of the recipes are adapted from ones using wheat flour, and the changes needed to return to the original will be noted, so those without wheat issues who would like to have new recipes to try are welcome to join us! There's a world of good cooking to explore, wheat free or not!
Followers
About Me
- Michele
- I have been cooking for a family with multiple food allergies for the last fifteen years. After having received many requests for help from people new to cooking for food allergies, particularly wheat, I realized that I could help more people more quickly through a blog. My message is: You can have allergies and still cook and eat great tasting food!
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