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Lemon Bars

Don't lemon bars remind you of parties?  I think I see them more often at parties than any other dessert.  And for good reason!  They're sweet, tart, rich, and pretty to look at, all rolled into one.  In case you thought this is a dessert that you would no longer be eating, think again!  It works great with the Gluten Free Rice Powder Mix, so take some to your next party!

Lemon Bars

2 Cups gluten free rice powder mix
1/2 Cup powdered sugar
1 Cup butter
4 beaten eggs
2 Cups granulated sugar
1/3 Cup lemon juice
1/4 Cup gluten free rice powder mix
1/2 tsp baking powder

Whisk together 2 cups GF rice powder mix and powdered sugar in bowl.  Cut in butter until the mixture clings together.

Press into a 9 x 13 glass pan with your fingers.

Bake at 350 for 20 to 25 minutes, or until lightly browned.

Beat eggs, granulated sugar and lemon juice together well.  Whisk 1/4 Cup gluten free rice powder mix and baking powder together in a small bowl.  Add to egg mixture and whisk in.  Pour over baked crust.

Bake at 350 for 25 minutes.  Sprinkle with powdered sugar, cool, and cut into bars.  Serve.


  1. Very good. Last night I was too impatient and ate them warm. The crust was pretty crumbly but much firmer today when I finished them off. Could the topping be doubled without any problems? It is my favorite part of the lemon bars.

  2. I've never tried it, but go for it! It's my favorite part too, so if it works let us know. The crust gets even firmer if you put it in the refrigerator, which you should do anyway if they last more than a day (which is unlikely :). Thanks for your comment!