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Tuesday

Dips for Fruit

Since we're at that time of the summer when fresh fruits are most abundant, I thought it would be fun to supply you with some great dips to go with all that fruit!  I got both of these recipes decades ago, and have used them frequently.  They're very different from each other, but both delicious and easy to make -- just a few ingredients that you're likely to have on hand!  So whip some up and enjoy.  They're perfect any time.

Orange Fruit Dip

1 6-oz can frozen orange juice concentrate
1-1/4 Cups cold milk
1 3-1/2 oz package vanilla instant pudding
1/4 Cup sour cream

Combine undiluted orange juice and milk in small bowl with electric beater.  Beat in pudding mix on low speed for two minutes.  Stir in sour cream and chill two hours before serving.

Raspberry Fruit Dip

1 3-oz package cream cheese
1 Tbsp granulated sugar
1/2 Cup Red Raspberry yogurt (or your favorite flavor)

Beat cream cheese and sugar together until softened and smooth.  Add yogurt and blend well.  Chill until ready to serve. 




 

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