Strawberry Spinach Salad
1 bag spinach
1 quart (2 lbs) fresh strawberries, sliced
Dressing:
1 egg yolk
1/4 Cup sugar
6 Tbsp oil
juice of one lemon
Put dressing ingredients in small jar and shake well to blend. Pour over salad, toss, and serve immediately (the spinach starts to wilt after its been in the dressing for awhile, so dress it right before you serve it).
The strawberry container in the picture is the 4 lb size, so you would need half of it for the recipe.
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