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Pumpkin Cream Cheese Spread

This easy to make spread is great on the pumpkin muffins, and pancakes, and waffles, and anything else you want to spread it on.  Mmmmmm.  Thanks, Better Homes and Gardens!

Pumpkin Cream Cheese Spread

1 8-ounce package cream cheese, softened
1/2 Cup canned pumpkin
1/4 Cup sugar
3/4 tsp pumpkin pie spice
1/2 tsp vanilla

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.  Cover and refrigerate for at least 1 hour or up to 24 hours.  Makes 1-1/2 Cups.

With this and this in your refrigerator, you can forget about buying those expensive cream cheese spreads at the supermarket! 

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