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Wonderful Waffles

I adapted this recipe from one that I received with my power bill -- you never know where you're going to find a good recipe!  I hope you've discovered Bob's Red Mill Gluten-Free Oats.  They are wonderful!  They work great in this recipe, and are a delicious hot breakfast cereal all by themselves.  They give these waffles a chewy texture, which is quite delightful. 

Wonderful Waffles

1-1/2 Cups gluten-free Four Flour Bean Mix
1 Cup gluten-free rolled oats
1 Tbsp baking powder
1 tsp cinnamon

Stir together in a large bowl.  Set aside.

2 eggs, separated
1-1/2 Cups milk
1/3 Cup canola oil
1 tsp vanilla
1 Tbsp brown sugar

In a medium bowl, beat egg whites until stiff peaks form;  set aside.  In another medium bowl beat egg yolks slightly; stir in milk, oil, vanilla and brown sugar.  Add egg yolk mixture to flour mixture; stir just until moistened.  Gently fold in egg whites.

Pour about 1/2 Cup batter onto grids of a preheated, lightly greased waffle baker (if it has a non-stick surface, it doesn't need to be greased).  Close lid.  Bake according to manufacturer's instructions.  When done, use a fork to lift waffle off grid.  Repeat with remaining batter. 

Makes 7 (6-1/2-inch) waffles.

I love sliced up bananas and light syrup on waffles, but use whatever you love best.

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